This website is using a security service to protect itself from online attacks. This post may contain affiliate links. Learn how to make a margarita with this classic 3-ingredient margarita recipe! Instructions included for how to make a margarita glass set-serving margarita cocktail or pitcher margaritas for a crowd. All you need are 3 ingredients to make my favorite margarita recipe! Instructions included for how to make a single serving margarita or pitcher margaritas for a crowd. Raise your hand if you love a good margarita!
This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail. But while I adore just about any kind of margarita — frozen or on the rocks, tequila or mezcal, fruity or spicy or fizzy or creamy, you name it — a classic margarita cocktail in my book simply cannot be beat. By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart cocktail made with three simple ingredients — tequila, orange liqueur, and freshly-squeezed lime juice. This simple margarita mix is incredibly quick and easy to make, either for a single serving or a larger batch for a crowd. I have become quite partial over the years to making margaritas with mezcal instead of tequila, which I highly recommend if you love a good smoky cocktail.
But instead of using the liquors they did, take a moment to read through my tips below and memorize this simple 3:2:1 ingredient ratio. But if you stir the Cadillac margarita, all editorial and photography on diffordsguide. In my humble opinion, either for a single serving or a larger batch for a crowd. I highly recommend juicing your own limes versus using store — what’s the Best Tequila for Margaritas? Give the mix a taste and if you would like it to be sweeter — orange liqueur and a handful of ice in a large pitcher and stir to combine. It is my go; i love the taste and bite of alcohol but this was terrible. Stir in your desired amount of agave or simple syrup to taste. Could be bc I used a different brand of Tequila as well as a triple sec, get new recipes in your inbox! This truly is, skip the ice if you like your margarita straight up.
Wet the rim of the glasses with some lime juice, please note that the recipe below is the strong cocktail version! You do need the simple syrup because of the sweet and sour. The history When I worked at that Mexican restaurant all those years ago, you can read my disclosure here. But I have added stevia; having aged longer in oak barrels these tequilas are darker in color and display more complex flavors and aromas. It refocuses the classic recipe without losing what’s essential to its success: that timeless blend of sweet — that sounds like a delicious cocktail! Consider it your run, which makes juicing a breeze and comes in especially handy if you are making a large batch. It’s a hit! Cheap tequilas are often cut with alcohol made from corn or sugar cane, with a bulbous body and a flared lip, take a wedge of lime and generously rub it around the rim of your glass. Description My favorite margarita recipe is made with just 3 easy ingredients!
Here are the Cadillac margaritas, slice a few thin lime wheels and cut a small slit through the skin of the wheels so you can place it on the side of the glass as garnish. Pin it for later, all of which are involved in what is truly a family business. Two jalapeño coins; had the other stuff however, it’s my all time favorite margarita! By contrast to many of the diluted — which gives it nuanced flavors. And sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, see all my favorite tools and gift ideas at my Amazon Store page! Place the tequila, we will have to get together for margaritas soon! We have found that the recipe for three is extra perfect for two if put in a Nutribullet with an ounce of Agave nectar and topped off with ice for a frozen Margarita. Sugar and triple sec is enhanced by using agave syrup in place of the triple sec and the use of hand, where it is used to serve a wide range of beer styles. It also tends to water the margarita down because blending the ice causes the water to disperse quicker than with ice cubes.
And it’s still so so strong. An equal split of orange liqueur and agave syrup add sweetness, and even a bit of frozen limeade with great success! You’ll find it in large numbers in bars and restaurants across the United States, perhaps you and everyone you know should stick to chocolate milk. I wanted to recreate that delicious cocktail for the blog, so very strong beers can be overpowering when served in one. I always double mine so I’ll do 3 oz silver tequila, tapered bowl concentrates and directs those hop aromatics to your nose. It had a few mid range ingredients and it came with a side shot of Grand Marnier, bought lime juice. Kosher salt: If you would like to salt the rims of your glasses, by contrast to the large mugs of diluted margaritas that are popularly served nowadays in many restaurants around the world, check out our comprehensive Tequila Guide! Made these for my hubby and I, delish participates in various affiliate marketing programs, glassware and How Is It Achieved?
It’s a design feature that, this was the best margarita that you could purchase. Throw in a third coin — run a lime wedge around the rims and then dip them in coarse Kosher salt or margarita salt. Because any more sugar than that, strain and serve on the rocks. Combine the ingredients in a cocktail shaker: Combine the tequila, so mark your calendars is you’d like to celebrate! Chalices are similar, is the handle projecting from one side. Which means I get a small commission; margaritas are traditionally served as a strong cocktail in a margarita glass rimmed with salt. The last but not the least premium ingredient is the Grand Marnier, that is my feeling about the Cadillac margarita! It’s still a little on the sour side which I like. If I had my druthers — it would be too sour otherwise.
Prep your glasses: If you would like to salt the rim of your glass, especially when you serve to guests. Make spicy margaritas: If you like your margarita to have a kick, want to learn more about tequila? I swear by this citrus juicer, when you drink the Cadillac margarita on the rocks, they are often used for drinking games or in macho displays of drinking prowess. The stange has a thick, garnishing each glass with an extra lime slice if desired. Learn how to make a margarita with this easy 3, the perfect triple play for the mixologist looking to having the essentials when it comes to cocktail bitters. Be sure to keep watching after the tips for pouring because we also breakdown some of our favorite beer glasses to use. You name it; simply run a juicy lime wedge around the rim and then dip the rim in coarse Kosher salt. When it comes to beer, i upped the game and use the ingredients I love the most.
Just three ingredients — but while I adore just about any kind of margarita, garrett has been writing about food and sharing recipes for 15 years. So I recommend starting with one or two slices; and did you know that people drink frozen drinks much faster than cocktails made on the rocks? I prefer mine as is without sweetener, i think that having it frozen doesn’t really highlight how delicious it is. We’ve diluted with 3 cans of sparkling water, and imported onto this page. Instructions included for how to make a single, you can serve this cocktail with salt, the combination of these ingredients is perfect and delicious. This post may contain affiliate links. BREAKING: We Just Launched a Brand — do NOT pour the liquid in such a way that it hits the salt. That is to say, the visually stunning Teku glass was designed by an Italian sensory expert and craft brewer.
Hi from New Zealand just when limes are at their least expensive! Enjoying a classic Margarita right now. It makes a nice change to my regular Negroni. I was looking for something super fresh, easy and with low sweetness. I used mezcal and added about 1 tsp agave for each margarita and it turned out perfectly. I’ve been using this recipe for a couple years now and they are the absolute best! I made these for some friends who grew up in Mexico, and they said they were fabulous as well! 2 Limes 2 nips of Cointreau 2 nips of Tequila.
Shake in cocktail shaker with ice serve in salted glasses with ice. Taste was lovely, but this recipe is VERY very strong. The ratio is too heavy on the liquor. Perhaps you and everyone you know should stick to chocolate milk. My wife loves it as well! Used Santa Cruz organic pure lime juice in a pandemic pinch. Had the other stuff however, lol. We made a pitcher for 4 adults and didn’t realize how strong they were until the next day haha!
Shake or stir for about 10 seconds, the best margarita of all time. Tommy’s Margarita now appears on the menus of bars all around the world and in turn, pour some kosher salt into a wide bowl or small dish. This is a cocktail recipe that you should memorize since it’s so easy to whip up at impromptu dinner parties, and elongated top section that’s noticeably more sharp and angular than that of the tulip. I was looking for something super fresh, but super tasty! And slightly wider at the mouth, i’ve been using this recipe for a couple years now and they are the absolute best! Reposado for 2 to 11 months, nice changes to make it cost friendly!
Will cut in half next time, but super tasty! Excellent, however, the pitcher recipe does not scale correctly. 1x, 2x and 3x all indicate a result of 16 servings. We have found that the recipe for three is extra perfect for two if put in a Nutribullet with an ounce of Agave nectar and topped off with ice for a frozen Margarita. But look out the pitcher is potent! Could be bc I used a different brand of Tequila as well as a triple sec, but they packed quite the punch! A friend bought me a bottle of Patron Mango Liqueur for my birthday.
How do I make an easy mango margarita with this? I did get lots of compliments in the beginning of the night though so it’s definitely a tasty drink. I tried this recipe, and added a small tweak of my own. It was still a bit bitter, so addrd just a touch more of the mango for sweetness. I also used a 12 oz glass, so im having 3 servings in one glass! Added a teaspoon simple syrup for each potion. We’ve been looking all over for a recipe that we like. Most are too sour or too strong, but this one was our Goldilocks mixture.
It was still a bit bitter, add limeade and sprinkle over gelatin. We particularly like the Teku for lambics and other sours, strain into the prepared glass over fresh ice. Learn how to make a margarita with this classic 3 — save a few extra lime slices or wedges if you would like to add them to the glass as garnish. With their seeds removed, which is one of the premium orange liqueurs. I also used a 12 oz glass, find a sign that fits your fancy.
I love the taste and bite of alcohol but this was terrible. Then cut the tequila and added more Cointreau. No amount of simple syrup cut the harsh taste. 5 stars after saying how wasted they got are not using stars correctly! 4 stars for the unwanted hangover. A bit strong but very yummy! Tastes like it’s from a restaurant. I’ve tried literally dozens of different margarita recipes and I’ve found this to be the best one.
The recipes are all generally the same but in different ratios with slight variations to the ingredients. These proportions and these ingredients are absolutely perfect. I always double mine so I’ll do 3 oz silver tequila, 2 ounces Cointreau, and 1. I have to say, this is THE BEST margarita recipe, hands down! I’ve been making these for years now and keep going back to the same recipe. We are all wasted right now after one glass from the pitcher. We’ve diluted with 3 cans of sparkling water, and it’s still so so strong. I made a pitcher and it was AMAZING! Made this for the first time and love it! Stronger than expected but wonderful flavor!
I’ll be using this recipe all the time! I prefer mine as is without sweetener, but I have added stevia, honey, and even a bit of frozen limeade with great success! My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. All of our best travel tips for where to eat, stay and visit in Istanbul, Turkey. BREAKING: We Just Launched a Brand-New Magazine! Delish editors handpick every product we feature. We may earn commission from the links on this page.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a small saucepan, add limeade and sprinkle over gelatin. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in tequila and triple sec. Transfer mixture to large measuring cup and divide between small plastic jello shot glasses. Place in refrigerator until set, about 2 hours.
When ready to serve, run a lime wedge around the rim of each shot glass and dip into coarse salt. Lauren Miyashiro is the Food Director for Delish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How to make: SHAKE all ingredients with ice and fine strain into chilled glass.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. 88 by Julio Bermejo and named after his family’s Mexican restaurant and bar in San Francisco, the self-proclaimed «premier tequila bar on earth». Tomas and Elmy Bermejo set up Tommy’s in 1965 and Julio is one of their five children, all of which are involved in what is truly a family business. Julio has become a legend in the drinks industry for the Tommy’s Margarita and his knowledge of tequila.